Flowers

Prepared like a traditional risotto, this dish strikes the perfect balance of delicate aromatics from the chamomile infused in a saffron broth, complemented by a perfectly creamy risotto and spiced grilled peppered shrimp.

I was curious how three ingredients would complement each other if infused in a silky ice cream. The custard base was cooked and infused with saffron while it was still hot. When I was satisfied with the color, I steeped 1 cardamom pod until it was noticeable without being overpowering.  When the base was done cooling, I slowly dropped in orange blossom water until it was an aromatic harmony. The result was an aromatic, silky soft serve ice cream with a light orange color, bits of saffron, and a delicious aftertaste

On a hot summer day, I wondered, "How can I make the most luxurious lemonade ever?" I began by making a blueberry compote, blending it, and straining it through a cheesecloth. I then blended it with fresh lemon juice, zest, and ice. It was beautiful as-is, but I thought it could use another element to elevate it. I added the perfect amount of rosewater to perfume the sweet, slightly tart lemonade.

For 2 months, I was committed to making the juiciest duck breast with the crispiest skin. I achieved this by infusing clarified butter with lavender leaves, shallots, and garlic and using it to inject the breast. Cooked in a cold pan skin-side down, removing excess fat until the skin was almost paper-thin. Then, I removed the duck, and seared the other side in a smoking-hot pan (Only works on duck breasts on the thicker side. If you're using a thinner duck breast and want the same skin, the duck will be closer to medium well/ well-done)

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The Gastrique was prepared traditionally, substituting butter for cooled duck fat, and made with burnt orange vinegar.

Floral and fruity compote achieved by cooking whole strawberries in sugar and port wine, then infusing with jasmine essence after turning the heat off. Strain and use for filet mignon. It is also a perfect sauce to complement breakfast items

An aromatic finishing salt for white fish, vegetarian dishes, and cocktail garnish